By Christina Lane
Before they start cooking each day, Rudy and Miriam Kiapeta pray, asking the Lord to bless their hands and the food they prepare. "The biggest secret in our food is love," said Rudy Kiapeta, who with his wife, Miriam, owns and operates The Tuscan Pig.
What started as a catering company that also offered carry-out orders has now transformed into the full-service restaurant, Tuscan Pig Italian Kitchen. The Kiapetas continue to offer catering in addition to the restaurant, which offers dine-in and carryout options as well as delivery through Longview Delivery.
Source: http://www.news-journal.com/
