Weeks after Carlo's Bakery first opened its doors in Dallas, fans still wait for hours to get their slice of cake – with a side of reality show fame.
They're sweet treats with a cult following – cannoli and cakes apparently worth camping out for overnight.
"This has been the biggest opening we've ever had. Ever. Like ever, ever, ever," says Chad Durkin, Research and Development Chef for Carlo's Bakery.
Source: http://dfw.cbslocal.com/
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
