NEWS FROM : Food & Wine  

Authentic Neopolitan cuisine is coming to South Miami with the opening of Centolire. The restaurant, named after the Italian coin, opens in the former Emilio's Toscana space at 1569 Sunset Drive in the Coral Gables area and will feature homemade pastas and specialty dishes, including many from the island of Sicily. The trattoria is helmed by resta...

May 9, 2015 - Saturday 7:00 AM - 5:00 PM (daily until May 10, 2015)Papalani Gelato - 16950 Jog Rd Suite 111 - Delray Beach, Florida 33446 Papalani Gelato, home of hand-crafted, artisanal, Hawaiian-inspired gelato, coffees, and chocolates, is throwing a luau with its neighbor, the Morikami Museum and Japanese Gardens, on Saturday, Ma...

In 1982 Moe Abdelmasih left his home in Alexandria, Egypt, and took a job bussing tables in Clifton, N.J. "I was studying pharmacy, but I had this opportunity to come to the U.S. so I took it," Abdelmasih said. "I quit school and I became a busboy — I'm still a busboy." That's a bit of an understatement.   At the 15-year-old La Fontanel...

Promuovere negli Usa uno stile vita sano, e promuovere i prodotti agroalimentari italiani che consentono una vita sana. E' l'obiettivo di "Authentically EATalian", iniziativa del ministero dello Sviluppo Economico (Mise) che porta, fino a ottobre, sulle tavole americane e nelle manifestazioni sportive, in particolare a Miami e Los Angeles, la cucin...

With less than six months to the arrival of the dazzling MSC Divina to PortMiami, MSC Cruises today announced a series of exciting new features and special offer for the first MSC vessel to sail year-round from North America.In line with its unique Mediterranean flare, MSC Cruises has joined forces with Eataly, the popular Turin-based chain and epi...

Ultime news da American Airlines: Dal mese di novembre, voli da Milano Malpensa, con collegamenti giornalieri per la Florida, oltre a quelli per New York. Lo scalo lombardo porta d'ingresso fra Italia e Nord America con 48 voli settimanali che diventeranno 50 a breve con il Malpensa-Toronto. A partire dal 1º di novembre, a bordo dei voli aerei di...

by Nicole Danna   Big Time Restaurant Group has announced the grand opening date for its latest concept, Louie Bossi's Ristorante, Bar & Pizzeria.   The restaurant located at 1032 East Las Olas Boulevard will open in June, a 10,000­-square-­foot restaurant space offers five distinct indoor and outdoor dining experiences including...

Fazoli's, the nation's largest fast-casual Italian chain, has signed a franchise agreement for its first restaurant in Montgomery, Alabama. Fazoli's, No. 2 on Zagat's list of fast-food restaurants, recently announced an aggressive, five-prong franchise growth strategy. The Montgomery restaurant will be developed by Dr. Rakesh Patel. It is expe...

by Jessica Chou   The Chicago chef behind James Beard Outstanding Restaurant nominee Spiaggia opens his Miami spot Lorenzo tonight. The South Beach restaurant reportedly features the "greatest hits" from Spiaggia and Café Spiaggia, with menu items including pastas, pizzettes, grilled meats, and seafood, plus cocktails from Michael Jack...

Trattoria Il Mulino, the restaurant opening in the lobby of the Hilton Nashville Downtown, has announced opening dates and there's good news for Italian lovers — you don't have long to wait.   The restaurant, owned by the New York City-based restaurant group Il Mulino, will have a soft opening Monday for dinner service only. Lunch and brunch...

Italian-American restaurant the Boot has opened at 2501 University Drive, according to the restaurant's social media page.   The menu has items such as a local meatball sub, house-made ravioli, Italian wedding soup, and a variety of appetizers like shrimp with lemon, greens and white beans, calamari and Arancini (fried rice balls).  ...

by Nicole Danna   When Tony D's chef/owner Jay Speranza was growing up in Rochester, New York, the family kitchen was an important part of his day-to-day life. These days, Speranza is spending more time is professional kitchens, including that of the South Florida expansion of his Rochester-based Italian eatery, which launched an outpos...