While most restaurants are scrambling to make safe seating arrangements for their dine-in guests, new restaurant Nonna Lina is taking a different route. The newly launched family-style menu of Italian favorites is currently only available for delivery and takeout as a way of tackling the ever-changing guidelines.
The new concept is the work of executive chef Ivo Mazzon, named for his grandmother, and is the to-go arm of Sottosale (8001 Biscayne Blvd., Miami). His goal with Nonna Lina, he says, is to offer guests his take on authentic regional dishes using only Italian-sourced ingredients.
