Coming to Miami from Italy's regional Puglia — a coastal area bordering the Adriatic Sea in southern Italy, synonymous with the birthplace of burrata — Moye brings authentic, upscale Apulian cuisine to Miami's Brickell Avenue.
The brainchild of restaurant moguls Tony Gallo and Chef Pietro Vardeu, the force behind Sunset Harbour's popular Italian eatery, Sardinia Enoteca Ristorante, this location is the first of its kind in all of the US, with two others already delighting guests in Florence and Milan.
Source: http://hauteliving.com
