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NEWS FROM : Food & Wine  

For a decade, Bar Primi has been a reliable go-to for New Yorkers craving a good pasta all'Amatriciana or a four-clove tangle of linguine. And, now, the Bowery staple from NoHo Hospitality—the folks behind fellow downtown favorites Locanda Verde, The Dutch and Lafayette—is getting an uptown sibling, with a new location in Penn District.  Debuting t...

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Over a decade after first opening in the West Village and garnering much-deserved attention for its excellent Italian food, Rosemary's will debut a new location in midtown Manhattan tomorrow, joining the brand's other restaurant at 250 First Avenue by 20th Street. Rosemary's Midtown will open at 825 Third Avenue by 50th Street boasting a 100-seat d...

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A 50-year-old Italian restaurant in Bensonhurst is looking to rebuild after a two-alarm fire tore through its kitchen last weekend, shuttering the eatery for the foreseeable future. The blaze broke out just before 6 p.m. on April 6 inside Ortobello Restaurant, near the corner of 64th Street and Bay Parkway. Owner Andrea Cerasuoli told Brooklyn Pape...

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Tucked away in the heart of Manhattan’s vibrant SoHo district lies a culinary gem that promises an unforgettable dining experience: San Carlo Osteria Piemonte. Situated at 90 Thompson St., this Italian osteria seamlessly blends modern touches with warm hospitality, making it a beloved spot among locals and visitors alike. San Carlo Osteria takes pr...

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Salvatore Carlino, chef-owner of Brooklyn’s Lucia Pizza, did not have to look any further than his own upbringing when deciding what he wants his pizza joint to look like. Carlino’s parents were the owners of legendary pizza joint Papa Leone’s: “It’s kind of like having professional athletes for parents, then you decide that you wanna play that spo...

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At first glance, Fossetta looks like a mechanics garage with slightly better lighting and sanitation. The black rimmed floor-to-ceiling windows make it seem like the outside world is blending into the restaurant whenever someone opens the front door. There is no obvious host stand, instead, guests are greeted upon arrival by a server scurrying from...

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It's hard to imagine a world without Pizza and Pasta. Italian food has blessed the world cuisine with its delightful creations and presented us with a lavish meal which is also affordable at the same time. New York has a special place for Italian food in its heart. The way New York celebrates Italian Food is a sight to behold. In the Big Apple, you...

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Bridgehampton will be home to Arthur & Sons, which is opening at 203 Bridgehampton Sag Harbor Turnpike in May. Joe Isidori, a Michelin star chef, is paying tribute to his family’s three generations in the New York restaurant scene, with a menu filled with “old school” Italian American red-sauce favorites.  The restaurant also has a location in Manh...

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Brooklyn’s new Italian-American cocktail bar comes with some serious red-sauce pedigree: Ray Rando, who founded the joint alongside longtime collaborator Eric Madonna, is a former manager of Carbone. And at East Williamsburg newcomer Bar Madonna (367 Metropolitan Ave), the team takes those good ol’ goombah traditions and gives them an irreverent tw...

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We’re, sadly, far from ice cream weather but a little cloud and rain (and, uh, earthquake?!) won’t stop us from having gelato-fueled good time. Italian gelato brand L’Artigiano is making its debut in the United States this month with a pretty adorable pop-up: stop by the ground floor of The Shops at Columbus Circle this spring and you can get yummy...

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That Fam­ily Feel­ing (the Main Street, Irv­ing­ton sand­wich spot with a mean Reuben) has been re­placed by a new Ital­ian restau­rant, Mambo Ital­iano — opened by two for­mer em­ploy­ees. Dani Be­rar­ducci, the week­end cook at That Fam­ily Feel­ing, says the idea for Mambo Ital­iano started when the own­ers an­nounced they were mov­ing on to an­...

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When Robert Biondolillo was 3 months old, he emigrated from Montemaggiore, Italy, to the United States. "They brought him in a basket," said his wife, Michele. "I hear the story every day." When he was 13, he began working at the Biondolillo family restaurant Touch of Italy in the City of Tonawanda – an Italian eatery that has been a neighborhood...

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