La Regina di San Marzano Expands into The United States with Updated Line of Pasta Sauces and Canned Tomato Products
La Regina di San Marzano, the makers of premium tomato sauces and canned tomato products, today announced their plans to expand into new markets throughout the United States at the Summer Fancy Food Show in New York. La Regina di San Marzano is a family-owned company bringing authentic Italian tomato sauces and products made with real San Marzano t...
Beretta brings Prosciutto di Carpegna to the USA
Two years ago in Mount Olive, New Jersey, Italian cold cuts company Fratelli Beretta inaugurated the largest charcuterie factory in the United States: a true point of reference for the company’s success in America. Today the Beretta family, assisted by Lee Schreger and the Cerea brothers from the tri-star restaurant Da Vittorio in Brusaporto, is re...
Al Fancy Food di New York l’Italia ancora campione del mondo
È un’Italia da record, quella che sarà protagonista, dal 30 giugno al 2 luglio prossimi, del Summer Fancy Food, il tradizionale appuntamento estivo newyorkese dedicato al cibo. Un’Italia campione del mondo – è il caso di dirlo, nonostante la mancata qualificazione ai mondiali di calcio – in tema di export di prodotti agroalimentari verso il mercato...
From family deli to Saltdogs starter, Tamburino serves it up
Mike Tamburino has sliced and diced his way to a Lincoln Saltdogs-best 36 strikeouts and 1.89 ERA early in the American Association baseball season. The Saltdogs hurler may be a force to be reckoned with on the mound, but back home in Cedarhurst, New York, Tamburino is behind the counter at Tamburino's Italian American Deli, helping run a family b...
Gustoso Showcooking Summer Fancy Food show 2018
From June 30 to July 2 at the Javits Center in New York, the Gustoso Sicilian Food Excellence Network will be the protagonist of the Show Cooking, held in the RIVER PAVILION, located inside the Buyers Lounge.This is a great opportunity for top buyers to get in touch with leading Italian manufacturing companies. The activities within the Sicily Reg...
Upper East Side Italian Restaurant Vivolo Closes After Over Four Decades
After serving Italian food to uptowners for 41 years, Angelo Vivolo’s Vivolo has closed its doors at 140 East 74th St. near Lexington Avenue. A sign posted outside the restaurant announces the closure but does not provide any details for why it’s closing. The phone number is no longer in service, and Eater NY has reached out for more information. A...
For Southern Italian, Sinatra's is top of the heap
In search of Italian-American cuisine worth celebrating, I have encountered miles of pallid pasta and oceans of weak tomato sauce. There have been bright spots, certainly, places with plenty of dishes to recommend. But of the 20-something red sauce purveyors whose Southern Italian dishes I've had the privilege to evaluate, none ran the table. Then...
The Italian Food Awards USA are back
After last year’s successful launch, the Italian Food Awards, the international event dedicated to authentic Italian food and beverage in international markets, return with a special edition dedicated to the US market. The awards are organized by Italianfood.net, the international food and beverage platform by Italy’s leading publisher Gruppo Food,...
You Need to Check Out These Under-the-Radar Italian Restaurants
Everyone knows there’s no shortage of incredible Italian restaurants in Westchester. But what you might not realize is that across the county, there are hidden gems serving dishes that go well beyond the traditional. Forget penne alla vodka, chicken francese or veal Parmesan; at these restaurants you’ll find Italian dishes with a twist, rustic vibe...
The Gustoso Sicilian Food Excellence Network at the Summer Fancy Food Show 2018
From June 30 to July 2, the Gustoso Network will be present at the Summer Fancy Food Show 2018, the largest event in North American related to the food industry, which will take place at the Javits Center in New York. Among the companies of the Sicily Region - Booth #4946B at Level 1, The Network will assist the Sicilian companies and support them...
Il genio italiano al Fancy Food di New York arriva anche col cioccolato artigianale
Unire le forze produttive e tecnologiche per entrare nel mondo del cioccolato a livello internazionale mettendosi in competizione con le altre realtà. Non è la storia di Willy Wonka anche se di fabbriche del cioccolato si tratta. È invece la missione di Rockgate, cordata di quattro aziende che da anni sono attive e collaborano nel mercato delle mac...
Get a Taste of Calabria
Get ready to take a quick trip to southern Italy and discover the genuine flavors of Calabria! From June 30 through July 2, meet us at Foodiveristà to watch live cooking demonstrations and enjoy complimentary tastes of typical Calabrese dishes prepared by guest chef Luca Caligiuri from Calabria. Learn from the experts, get to know Calabrian produce...