A Mangiare: A Cultural History for Foodies

Oct 04, 2020 496

Thursday October 15th • 7:00-9:00pm. With Carla Gambescia. Organized by Casa Belvedere – The Italian Cultural Foundation. Test your knowledge about Italian cuisine while discovering little-known facts and the origin stories behind some of the Italian cuisine’s most iconic ingredients and dishes. An interactive and entertaining “salon” exploring Italy’s culinary heritage from antiquity to the present day. Even the most sophisticated Italophile and foodie will come away with new insights!

Carla Gambescia is the author of La Dolce Vita University: An Unconventional Guide to Italian Culture from A to Z, Silver Prize winner of “Best Travel Book of the Year” awarded by the North American Travel Journalists Association. A regular lecturer on topics of Italian cultural interest, Carla has written about and toured every region of Italy on foot or by bicycle and curates the photoblog Postcards from the Boot.

SOURCE: Casa Belvedere

You may be interested