IIC NY Webinar: Sustainable food and cuisine

May 03, 2020 210

Tuesday, May 12, 2020 6:00pm. Sustainable food and cuisine. "Genuine Italian prosciutto and plant-based “meats”: two approaches to sustainable food". Registration required: Click here for details.

The third webinar of the “Sustainability & Italian Innovation” series is a conversation moderated by Maria Teresa Cometto, with the participation of: Cesare Casella Chief of Department of Nourishment Arts® at The Center for Discovery,a New York State Center of Excellence in the Care and Treatment of Children and adults with Complex Disabilities; and Aldo Uva, Chief Technology Officer at Livekindly, a collective of plant-based heritage and start-up brands.

Maria Teresa Cometto is a journalist and award-winning author based in New York. Since 2000 she has been covering business and high-tech for Corriere della Sera, the leading Italian daily, and writing for other important magazines.

Guest appearance by: Stefano Secchi, Executive Chef at Rezdôra restaurant in New York


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