Pizza, with its crispy crust, tantalizing toppings, and gooey mozzarella, has evolved into one of the world’s most beloved dishes. From its humble beginnings in Italy to becoming a global sensation, pizza has a fascinating history.
Recently, the Italian Academy of Cuisine organized a remarkable dinner at the renowned pizzeria Kestè in New York, where guests not only savored the delectable creations of Chef Roberto Caporuscio but also had the opportunity to craft their own pizzas and learn the art of making fresh mozzarella.
