Frank Badali has been making pizza for quite some time. According to the man himself, he had gotten into the line of work at the age of 14, when his father told him that he better go find a job. He did, at a corner pizzeria in Bensonhurst.
His pie-making later took him to Staten Island and, following that, the great floating pie in the Hudson (also known as Manhattan). But lately, Badali has been working out of a refashioned warehouse on the tip of Knickerbocker Avenue under the geographically spurious sobriquet “Original Square of Soho.”
