By: Suzy Weiss
With a crust that leavens for 96 hours, flour imported from Italy and a distinctive rectangular shape, this pizza is a cut above what’s available at your local slice joint. But you can’t get a reservation to try it — or even order a pie for takeout.
NYC’s most exclusive, sought-after pies are only available via barter. Hopefuls trying to score a small-batch pie have to sign up online, and if they’re chosen, trade their own offering of food or drink.
Source: https://nypost.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
