Here in the US, chances are you have sipped Grappa after a long meal at an Italian restaurant and were intrigued. Scott Rosenbaum will expand your knowledge on its versatility, how to recognize each variety, and expound upon how Grappa is holding up in the US market. Attendees will be the first in the US to try and learn how to make the Ve.N.To, a blend of spirit, honey, and chamomile; the first-ever Grappa cocktail to make it onto the IBA's (International Bartender Association) cocktail list.