The Roman classic, cacio e pepe, has taken Manhattan by storm. What’s often referred to as “mac and cheese for adults”, cacio e pepe quite literally means cheese and pepper. It’s this elegant simplicity and back to basics mentality that makes this pasta dish one of the most coveted in NYC. Many New-York based chefs are adding their own spin and unique flair to this traditional dish. Below are the best cacio e pepe dishes from classic to innovative.

Cacio e Pepe East Village (182 2nd Ave, Manhattan / Website)

It would be a disgrace to not mention the Italian restaurant named after this authentic Roman dish, Cacio e Pepe. The authentic no frills ambiance of this East Village gem translates to every dish on the menu, especially the cacio e pepe. What makes this dish so special is that it is served in a giant pecorino wheel right at your table. Not only does this make for a fun, theatrical experience, but it secures the perfect cheese to pepper ratio- the key to any successful cacio e pepe dish.