Robert Aiudi wants you to know that if you want to order bowtie noodles at an Italian restaurant, you may have to ask for farfalle. Or maybe strichetti instead.

Aiudi, who goes online by the sobriquet the Language Chef, is on a mission to enable people not just to taste their meals in this foodie society, but to pronounce them as well. And perhaps know something about how they came to be.

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Source: http://www.newhavenindependent.org/