by Kyle J. Norris

Since The Press Hotel opened in May, the boutique spot has made a serious name for itself with the local crowd as well as visitors. That's due in part to the strength of its restaurant, Union, and its bar, The Inkwell, run by veteran Chris Gatchell.

Gatchell believes, "Bars should use quality spirits that can be augmented and enhanced by seasonal and relevant ingredients. Most spirits are amazing on their own; however, when we have the seasonal changes in the northeast along with amazing bitters and products available by local artisans (Coastal Root, Owl and Whale, etc.), it offers the chance to create unique drinks and hold consistency within cocktails."

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Source: http://maine.eater.com/