By Kevin Slane

Food and dining magazine Bon Appétit released the 2016 edition of its "Hot 10" best new restaurants in America list Tuesday, and a seafood-centric Italian-American spot less than an hour from Boston made the cut.

Oberlin, which opened in downtown Providence, Rhode Island in January 2016, is the brainchild of chef Benjamin Sukle, who Bon Appétit calls "one of the most talented young chefs in the country," and who they praise for "cooking with his gut."

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Source: http://www.boston.com/