Rossobianco, a wine bar and restaurant serving northern Italian-inspired food, opened recently in Portland's West End and will have a grand opening in early September.
The restaurant, at 3 Deering Ave., is a collaboration between David Levi, the owner/chef of Vinland in Portland, and Colleen Callahan, who most recently ran the wine and beer program for Aurora Provisions and will serve as wine director at the new restaurant.
Source: http://www.pressherald.com/
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