WHAT: Beginning March 2016, La Motta's Italian Specialties in Boston's South End begins brunch and gives the neighborhood the perfect reason to spring into the warmer months. La Motta will serve brunch every Saturday and Sunday from 10:00AM to 3:00PM, with a $9.95 prix fixe reward for early-birds dining from 10:00AM – 11:00AM.

Chef de Cuisine Justin Winters has crafted a menu that tailors to the Italian/American classics he and the Aquitaine Group partner's grew up with while using locally-sourced seasonal ingredients and flavors. Enjoy signature, savory egg dishes such as Crumbled Chorizo Scrambled with spicy Mexican chorizo, sweet peperonata and melted cheese ($10.50), a Hawaiian Omelette filled with roasted pineapple, smoked ham, scamorza and topped with Siracha ketchup ($10.75), or Smoked Trout Hash with fennel and onions, fried eggs and horseradish cream ($12.25).

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Source: http://www.openpr.com/