Angelo’s Specialties carries imported meats and cheeses from Italy, as well as homemade pasta, raviolis and organic olive oil. Its meat case is filled with fresh cuts of steak, homemade sausage and a ground beef mix with veal and pork for better tasting meatballs.
“We have good quality food and taste,” Angelo Competiello said of the prepared foods. “We make it the old fashioned way.” Competiello co-owns Angelo’s Specialties with Rigo Carranza and Juan Velasquez. They have a store at 120 New Canaan Ave. in Norwalk and recently opened a second location at 292 Elm St. in Monroe after Gaetano’s Deli closed.
