By Sarah Fenske

What do we talk about when we talk about food? As it turns out, the answer is as varied as the places we live. In Florida, they talk about conch fritters. In Texas, they talk about breakfast tacos. In Missouri, we talk about toasted ravioli.

And apparently we talk about it all the damn time -- 1,859 percent more than any other state. That's the startlingly specific conclusion of the search-and-discover app Foursquare, which analyzed data from all 50 states to determine that which food or drink is most disproportionately popular in each of them.

Read more

Source: http://blogs.riverfronttimes.com/