By Sierra Tishgart

You may not yet know the name Jared Sippel, but he previously built a sterling reputation with his cooking at Frasca Food and Wine in Boulder, and his first New York restaurant celebrates the food of Northern Italy and Southern France (the restaurant's name is French for "Italian").*

He's poised to become one of New York's best new chefs, but even though the food at Italienne is elegant and refined, like Gramercy Tavern, the restaurant offers two different experiences, making it more accessible.

Read more

Source: http://www.grubstreet.com/