You’ve iced sugar cookies and built gingerbread houses. You’ve mulled cider and maybe even attempted a homemade fruit cake or Bûche de Noël. But have you ever made a picture-perfect cannoli? Since 2013, Piccione Pastry has been serving up some of St. Louis’ favorite Italian goodies, including its famed cannoli.

Baked in small batches using premium ingredients, Piccione Pastry’s treats honor traditional Italian baking, with plenty of playful, modern twists. At the Delmar Loop bakeshop, which is open late to satisfy nighttime cravings, you can also try classics like tiramisu and rum baba, or grab a handful of baci and tricolor cookies.