Italian pop-up restaurant Piccola Cucina returned to Red Lodge on a snowy Tuesday for its sixth season. The restaurant is only open six months out of the year, so if you wanted to try their food during the winter season, that would require a trip to New York. You won’t find dishes like theirs anywhere else in Montana.

“We love their food. We come every summer,” said Billings resident Chandra West on Tuesday. She had reservations there to celebrate her birthday with her husband and was the restaurant's first customer of the spring season. The restaurant has three locations in New York, one in Ibiza, and one in Red Lodge. The owners of the restaurant happen to have a home in Montana and decided to open the seasonal restaurant part of the year.