Frasca Hospitality Group is at it again – with the help of some familiar faces to bring Italian comfort food to South Denver. Chef Russell Stippich, and General Manager David Crowe along with a powerhouse team have come together to embody the essence of Italy’s rich culture, food and hospitality – creating a warm and inviting atmosphere that aims to transport diners to the heart of Italy – this is Osteria Alberico.

Chef Russell Stippich – previously the Executive Chef with Culinary Creative at LoHi Italian favorite Bar Dough – steps back into the FHG world as the Executive Chef at Osteria Alberico. As Chef explains, “Osteria Alberico differs in the sense that it’s the simplicity of the menu and food that makes it stand out.