by Charles Ferruzza
I've experienced and tasted a number of things at Erik Borger's Il Lazzarone pizzeria since it opened in the River Market. I've eaten some remarkable wood-fired pizza (and been served one that was all but inedible). I've been waited on by a couple of excellent servers (as well as by two who were memorably disappointing).
I've marveled at the impressively appointed bar (and been baffled by a bartender who somehow lacked even a rudimentary understanding of hospitality). About the only thing I haven't seen in the place is an actual lazzarone.
Source: http://m.pitch.com/
