The month of February is a special time for local St. Louis eatery Bartolino’s Osteria, as it marks the tenth year since the family restaurant opened on February 18, 2008. To celebrate the occasion, Bartolino’s is offering a special three-course meal throughout the entire month (excluding Valentine’s Day). The meal will include an appetizer, entree, and a dessert hand-picked by the chef.

The discounted meal will include entrees like the Lobster Ravioli and Chicken Pesto, two hot-ticket items that are staples of Bartolino’s dinner time rush. After dining on these entrees and a salad or minestrone (soup), patrons can enjoy select desserts like tiramisu, cheesecake, or Bartolino’s famous cannolis.