Walking through Eataly, New York City's 50,000-square-foot homage to all things delizioso, is like dying and going to Italian foodie heaven.
You pass by cases groaning with formaggio, salumi, pasta, biscotti, cannoli, and gelati. You weave through crowded stalls selling wines, olive oils, aged balsamic vine- gars, spices, and even cookbooks. (Suddenly you must have a pasta maker and learn how to make gnocchi.) You stare at bakers, pizzaioli, baristas, and scores of people popping Nutella treats, snacking on panini, and sipping Pinot Gris at one of the many restaurants and kiosks scattered throughout the kaleidoscopic food maze. The whole place smells fantastic and crackles with excitement.
Source: http://www.chicagomag.com
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