New Jersey has some of the largest Italian-American communities in the country. And New Jersey residents are V proud of their top-notch Italian American delis.

There are not only Italian specialties, such as imported prosciutto, mortadella, or pear-shaped knobs of provolone, but also plenty of American favorites — like huge hunks of roast beef and long blocks of swiss cheese, ready to be sliced and rolled into giant sub sandwiches. Drooling already.