The trend in Italian fare in New Orleans is toward the cuisine of northern Italy. New spots offer up not the rich red "gravy" of the South, but softer, more elegant dishes composed of handmade pastas, cured salumi and al dente risotto with shaved truffles.
Still, the Crescent City has long loved red sauce, and that's evident in many local restaurants, with po-boys and trout meuniere served alongside spaghetti with meatballs.
Source: http://www.bestofneworleans.com
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
