On September 18, a team of D.C.-area industry veterans, Louie Hankins, Giovanni Ippolito, and Salvio Ippolito, is welcoming Washington to the grand opening of Quattro Osteria, their unique Italian experience located in the heart of Shaw at 600 Florida Avenue NW. Guests will be swept away to Italy when they step into the transformed space, formerly home to Bistro Bohem, which was renovated and designed by the team itself.
The chef, who hails from Naples, Italy and has time in the kitchen of one- and two-Michelin-starred kitchens in Tuscany under his belt, is turning out a menu of small plates, fresh-made pastas, and composed plates featuring masterly-handled meat and seafood, all with time-honored Italian flavors reimagined through modern techniques.
