Join award-winning food historian and TV personality Francine Segan in a lively presentation on the important contributions Italy has made, and continues to make, to chocolate. Hear about Italy's sweet chocolate history beginning with how Italian explorer Christopher Columbus discovered it on his final trip to the New World.

Part of a series of events linked to Milan's EXPO 2015 "Feeding the Planet, Energy for Life" [May - October 2015]

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Source: http://www.iicwashington.esteri.it/