A new restaurant, Joe Benny's Focacceria, opened last week in the Little Italy storefront that was formerly home to Max's Empanadas.
The specialty at Joe Benny's will be the "true" Sicilian-style pizzas, which are made with focaccia, topped with ingredients like eggplant, mushrooms, prosciutto and sausage.
Source: http://www.baltimoresun.com
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