We went in search of the best braciole in Atlantic City, New Jersey, and (in our opinion), we found it. It is a unique recipe that is 35 years in the making. We have selected a winner and a first runner-up. There are so many wonderful versions of this exquisite Italian dish.
First, what is Braciola (plural) or Braciole (singular)? In Italian-American cuisine, It is a thinly sliced meat that is rolled into what is known as a roulade. You will also hear this wonderful category of food called involtini in Italian.
