I've discovered a stress-free and inexpensive way to escape to Italy, without getting on an airplane. I simply walk down Princeton’s Nassau Street, turn onto Witherspoon Street, make right onto Spring Street. And there it is — Italy, dressed up as D’Angelo Italian Market.
Owner Anna D’Angelo made the point that D’Angelo is not an “Italian-American Market,” but rather an Italian market in America that has transported some of the finest food items, food preparation techniques, and food preparers themselves from Italy to 35 Spring St.
