When Eataly first came to Manhattan from Europe in 2010, it was praised for its open-market concept. Founder Oscar Farinetti was inspired by the world-famous bazaars of Istanbul—aiming to combine that style of shopping with the many layers of Italian cuisine.
It was an instant hit. Eataly-goers could enjoy a full food court of gourmet stands and restaurants and follow it up with a grocery trip for good measure. It was all-encompassing—surrounding (mainly) Italian foods and flavors. Since, Eataly has expanded the brand immensely, with 45 locations worldwide. And now, New Jersey has joined the club.
