When a passion for baking bread is in your soul, it’s only natural to share that ardor with others. Since 1984, Anthony & Sons Bakery has done just that, building a small family bakery into a national leader in innovative artisanal bread production and sales.

Anthony Dattolo immigrated to the States with his wife and children from Sicily in 1952. After 32 years of developing an art for baking, Anthony and his two sons Baldo and Joseph became the founders of Anthony & Sons Bakery. The trio opened their first bakery, using recipes handed down from their European heritage; bringing the flavor of Little Italy to Denville, NJ.