By: Gina Di Meo
Cantucci, the famous almond biscotti from Prato, Tuscany, are traditionally dipped in Vin Santo, an Italian dessert wine – usually imported to the United States from Italy. That is, until Prato Bakery opened in Jersey City.
Prato Bakery opened in 2015 after just four years’ experience in New York City’s West Village.The goal has always been the same: To bring authentic Italian – and more specifically Tuscan – baking traditions to the US.
Source: https://www.lacucinaitaliana.com/
READ MORE
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
