The IACC announced that its 3rd annual International Specialty Food Summit (ISFS) will take place over the course of five weeks during the month of March.

Organized in collaboration with the Academy of Food Marketing at Saint Joseph’s University, the ISFS is an exclusive forum for food industry executives to explore emerging and future trends, merchandising techniques, innovation, and customer engagement in international specialty food retail through the expertise of an incredibly diverse slate of international food experts.