Grinder, hoagie, hero, sub, torpedo. The name differs based on where you’re eating it. In Los Angeles, to most, it’s an Italian sub. Regardless of what you call it, a split roll stuffed with cured meats and cheese is generally a good idea. Adding hot peppers, olive oil and vinegar is an even better idea. Here’s a list of places to get an Italian sub in and around Los Angeles, in alphabetical order, with my three favorites denoted with a star.
"All about the bread" is the spot that tried to re-create the Bay Cities Godmother, bringing it east of the 405 and calling it the Godfather. The sandwich comes on a roll that looks and tastes pretty similar to the Santa Monica original, studded with crisp bubbles and a crunchy exterior. It’s slathered with vegan mayo (seriously, I asked) and mustard then layered with salami, spicy capicola, mortadella, ham, prosciutto di Parma and provolone.
