VI Edition of World Week of Italian Cuisine 2021

Nov 06, 2021 646

"Tradition and perspectives of Italian cuisine: awareness and enhancement of food sustainability" is the theme of the sixth annual “World Week of Italian Cuisine” which will run from the 15th to the 21st of November 2021.

The event is a worldwide initiative of the Italian Ministry of Foreign Affairs and International Cooperation aimed at promoting quality and heritage of Italian cuisine, as distinctive signs of our identity and culture, and at developing mutual trade and tourism.

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