Two of San Diego’s best-known Italian restaurateur trios have unveiled new culinary projects this week. The three Romans behind 2-year-old Cesarina Ristorante in Point Loma announced plans for Angelo, a multifaceted project that’s a pizzeria, mozzarella factory, cake bakery and catering business that will open early next year.

And the Milanese trio who launched Ambrogio15 pizzeria in Pacific Beach in 2016 have three new projects this spring: Ciao Ciao Piadina, an aperitivo/sandwich wine bar they’re opening today with two partners, as well as a reinvention of their Semola pasta bar concept in La Jolla and a more upscale Ambrogio15 location in Del Mar.