by Silvia Simonetti

In the months of May and June, the Italian Cultural Institute of Los Angeles will dedicate a series of events, round tables, screenings, and other initiatives to Expo Milan 2015 and its main themes, nutrition and sustainability.

On the backdrop of the exhibition "Menu d'Autore" - open to the public from April 22 through June 30, and featuring contemporary artists from the Marche region, who authored some of the menus of the prestigious Accademia Italiana della Cucina, Chapter of Fermo -, the IIC guests were invited to a very special dinner on April 28th.

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Fonte: L'italo-Americano