The Bay Area is infamous for its pricey lifestyles and inaccessibly expensive luxuries — and increasingly, that includes wild and wacky restaurants, too. Now, Divisadero Street restaurant Che Fico’s smaller neighboring outpost Che Fico Alimentari is hoping to offer something slightly more affordable.
Owner and chef David Nayfeld took to Instagram to let fans know about “Cena Presto,” a three-course menu for $55 the restaurant will offer Monday through Friday from 5 to 6 p.m. “This is a great way to experience our restaurant on a budget!” the Instagram post reads.
