For more than 100 years, the inimitable Canevari’s Deli and ravioli factory has been a delicious part of the fabric of Santa Rosa. Founded by Italian immigrants in the early 1900s, the family-run shop made hundreds of pounds of meat and cheese-filled pasta weekly. It remained in the Canevari family until 2012.
A decade ago, Lou Ciambrone (formerly of Sweet Lou’s in Cotati) took over the business and kept most of the menu the same — homemade ravioli, fresh cannoli and meaty sandwiches made fresh, hot and piled impossibly high. With a hearty handshake and booming voice, Lou is the embodiment of the warm goomba hospitality expected by longtime Canevari customers.
