This month in LA dining news: Freds at Barneys New York lets shoppers enjoy farm-to-table twists on American classics in an artfully rendered setting, Culina gets inspired by a new region of Italy every month, and more.
The closing of Barney Greengrass earlier this year marked the end of an era, but the power lunch lives on at the new Freds at Barneys New York. Taking over the just-remodeled department store's iconic fifth-floor space (with those prime Hollywood Hills views), the new restaurant was designed by Steven Harris Architects with a custom-made, LA-inspired installation by artist Rob Pruitt.
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
by Matthew Breen Fashion fans will be in for a treat this fall when the Fine Arts Museums...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Candice Guardino is adding to her list of successful theatrical productions with the debut...