True Italian Taste Master Class “Boot Camp”

Oct 02, 2020 469

On September 14th, over 50 attendees joined the inaugural True Italian Taste Master Class “Boot” Camp. During the Master Class and tasting session, participants were led on a guided exploration of the flavors of Italy’s Piemonte region by a panel of expert speakers.

Participants partook in a journey of discovery of Piedmont’s PDO and PGI products with Industry experts, IACC Executive Director Federico Tozzi and a Michelin Starred Chef delve into the characteristics and qualities that define these products and explain the geographic significance associated with their production and unique characteristics.

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