The Italy-America Chamber of Commerce South Central couldn’t be more thrilled to share the news: IACC partner and founder of the Southern Food and Beverage Museum in New Orleans, Liz Williams, has published a new cookery book this month, Nana’s Creole Italian Table (LSU Press 2022).

Not only is Liz a leading authority on Italian-American cooking in the U.S. She is also the director of the IACC’s New Orleans office, which opened in early 2020. “In a kaleidoscope of flavors and fragrances,” says IACC director Alessia Paolicchi, “Liz Williams reveals Nana Elisabetta’s secrets in marrying authentic recipes from southern Italy with locally discovered ingredients, spices, and culinary traditions.