NEWS FROM : WEST  

Dainese,  the world leader of protective wear for dynamic sports, today announced the grand opening of its latest flagship retail location in Las Vegas. Dainese Store Las Vegas features an innovative retail concept that creates a journey through moto history with memorabilia, including one of Valentino Rossi’s suits, all surrounded by the world’s m...

Looking to satisfy your appetite for Italian fare? Hoodline crunched the numbers to find the top Italian spots around Mesa, using both Yelp data and our own secret sauce to produce a ranked list of where to fulfill your urges. In the Mesa area, consumer spending at restaurants tends to climb the most in December and November, according to data on l...

Together with ASME, the Italian Trade Agency (ITA) will host the following round-table discussion panel for IMECE 2019 conference participants in the advanced manufacturing and related conference tracks. THE ITALIAN WAY TO ADVANCED MANUFACTURING - Discussion panel with experts from advanced manufacturing Moderated Panel Discussion and Reception. We...

There is one box longtime Tucson restaurateur Daniel Scordato has not checked in his 47-year career: fast food. That changes early next month when he opens Posto Sano Foods, a fast-food Italian restaurant in the 1,800-square-foot space at 6370 N. Campbell Ave. that was home to Cafe Jasper. “I just thought I want to start over and try something a li...

While locals have long known this fact, it's now been nationally recognized that Spokane's Italia Trattoria serves some of the best pasta in the country. On a list recently published by the Food Network, Italia Trattoria was included with 98 other restaurants making the "Best Pastas in the Country." Specifically, the list mentioned Italia's pappard...

From the late 1960s throughout the 1970s, few Nevada Democratic office seekers made a serious move without first consulting politico kingmaker Phil Carlino. “It was no big deal — I just liked to work behind the scenes, giving advice to the candidates, trying to help our party,” said Carlino, a rare gold and silver coin dealer for more than half a c...

This Saturday, Pizzeria Otto will open its new location at 7122 SE Foster Road, a project that was announced back in April. At 2,350 square feet, the new space will be more than twice the size of the original, and will have a similar menu of soft crust Neapolitan pizzas, salads, seasonal roasted vegetables, and Italian wines, plus a few new items....

Cucina Lupo, Carson City’s newest modern Italian restaurant, invites residents to join them for lunch and dinner services starting Tuesday, Nov. 12. Located at 308 N. Curry Street, Cucina Lupo fills the same space the Martin Hotel recently vacated. When the owner of the Martin Hotel closed down the Carson City location, Steve Neighbors, a member of...

The hum of an accordion might transport you to the streets of Paris or a drafty Italian restaurant with red and white checkered tablecloths and candles stuck in Chianti bottles. Maybe polka comes to mind; senior citizens with their socks pulled up to their knees squeezing the bellows in the corner of a Polish community center. But accordions have r...

La sveglia di Anna suona alle 5 del mattino ogni giorno. Fuori dal ranch, il sole inizia a farsi vedere. Dentro, le faccende da sbrigare sono tante. «A maggio e giugno abbiamo le settimane più lunghe, ma anche il resto dell'anno è dura» dice, mentre prepara uova e bacon a fianco del marito Ty. Durante gli inverni rigidi del Nevada, sono solo loro d...

From the 56th floor of Las Vegas’ Palms Casino Resort, Vetri Cucina offers a touch of intimacy in a city known for extravagance. James Beard Award winning chef Marc Vetri has impressed foodies with his approach to Italian cuisine. In his latest restaurant offering, Vetri invited diners to culinary journey through Italian delicacies. Transforming a...

How could a new pizza place possibly improve our scene? Given the lofty skills and rigid intention that goes into the best pizza here, how could a pizzeria, aside from bringing in a new style, elevate what we have? Our pizza makers seem to have seized every advantage. Grinding flour. Mixing grain. Dreaming up new topping combinations. But lucky for...