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Contemporary Italian designer Antonio Citterio, the founder of Antonio Citterio Patricia Viel, works on some of the most luxurious projects across the globe with a team of eight partners and more than 90 employees in offices in Milan and New York. His architectural and interior design firm is hired by Rome-based jeweler-turned-hotelier Bulgari and...

In the first of three afternoon exhibition games against a group of Oakland Athletics prospects, Team Italy tied the A’s minor league squad 5-5 at the Arizona spring training facility in Mesa on March 20, 2019. Azzurri manager Gilberto “Gibo” Gerali’s squad played well in the desert and nearly beat the prized Athletics. Team Italy showed strength a...

Thirty years might be a scary thought for some millennials but it’s a triumph for a restaurant, and the Pasta Shop Ristorante & Art Gallery in Henderson recently celebrated its 30th...We hope you’re enjoying our content. Subscribe today to continue reading this story, and all of our stories, for just 99 cents.

There’s a part of Northwest Portland, on the outer rim of the Pearl District, where the neighborhood retains its industrial roots. Out among the warehouses, commercial printers, brewery equipment shops and industrial suppliers, a group of artisans from around the globe are preparing to perform a bit of magic. From wood, resin, metal, fabric and cer...

Several times in the past, I've written stories about my family when they owned a ranch across the Carson River from Dayton. My great-grandfather Pietro Cassinelli owned and operated the ranch, now known as the Ricci Ranch, from the 1880s until about 1910. These stories included family squabbles, bar fights, Pietro being shot in the back while taki...

Stefano Fabbri, owner of Pomo Pizzeria, says the idea for his latest restaurant concept came to him from his customers.  "We are a pizzeria, but everyone eats meatballs. It's the Number 1 seller after pizza," he says.  So he's giving the people what they want. On Thursday, March 21, Fabbri will open Meat The Ball, a casual spot at Biltmore Fashion...

The Azzurri baseball squad arrived safely at Phoenix International Airport without bench coachAugusto Medina and infielder Erick Epifano for 2019 Spring Training at the Oakland AthleticsArizona complex in nearby Mesa. Team Italy manager Gilberto "Gibo" Gerali replaced Augusto Medina, who was stranded in Venezuela due to flight cancellations to and...

The Maggiore Group is bringing a little bit of la dolce vita to Phoenix with a new Italian bakery called The Sicilian Baker, opening at 10 a.m. Wednesday, March 20. To celebrate on opening day, The Scilian Baker will offer a free classic-size cannoli to the first 100 customers who say "holy cannoli" at the counter. The business also will give out f...

Ever wanted to whip up Italian cocktails like a pro? Mora Italian (5651 North 7th Street, Phoenix, AZ) is offering the opportunity to pick up some skills at a cocktail class presented by Rich Heider from Southern Glazer and Campari, Saturday, March 16, 3–4:30pm. The class will teach guests about the art of making Negroni Italian cocktails and an Ap...

How do you say "pick-me-up" in Italian? Answer: Tiramisù! A delicate medley of bold espresso, creamy mascarpone, and airy ladyfingers, all dusted to perfection in cocoa powder, tiramisù is a classic Italian dessert allegedly invented in Treviso. One taste reminds us why the Italian name means “pick-me-up.” And in time for World Tiramisù Day on Thur...

When it comes to a restaurant, its name can be everything. The right one can convey your signature dish, cooking style, cuisine or maybe all of the above (here’s looking at you, KJ Dim Sum & Seafood Chinese Restaurant). But the wrong words can keep diners away. That brings us to the newly opened Factory Kitchen at The Venetian. The term “factory,”...

The unpretentiousness of La Ferrovia Ristorante fits in perfectly on Ogden’s Historic 25th Street. No worries about ambience, aura or atmosphere. Just dig in for an array of southern Italian cooking that’s been keeping Junction City diners satisfied for 31 years. The extensive menu leads off with two cannellone dishes, followed by a variety of chic...